• 2 teaspoon grass-fed gelatin, recommend Changing Habits Gelatin Powder
• ¼ cup filtered water
• 270ml coconut cream
• 1 teaspoon vanilla extract
• 2 tablespoon honey, or preferred sweetener
• 1 teaspoon BLACKCURRANT POWDER
• 1 pinch salt

Lightly oil four pannacotta moulds or suitable containter.

In a small bowl, add the water and gelatin. Give it a quick stir to combine and set aside to bloom (absorb the water, takes approximately a minute or two).

Add all remaining ingredients to a small saucepan, including the gelatin once bloomed.

Over a low heat, stir until the gelatine has dissolved.

Taste test for sweetness, and if happy pour evenly into the preferred moulds.

Transfer to the fridge for approximately 30 minutes, to allow it to set.

To serve, run a butter knife around the edge of the mould to loosen the pannacotta and turn out into your bowl. It should have a slight wobble to it.

Serve with your favourite granola and berries.