Overnight Blackcurrant Oats, serves 1

Overnight Blackcurrant Oats, serves 1
  • ¼ cup steel cut oats
  • 1 tablespoon chia seeds
  • ½ apple, grated
  • ½ zucchini, grated
  • 1 tablespoon pumpkin seeds, or preferred nuts/seeds
  • 1 teaspoon BLACKCURRANT POWDER
  • ½ cup preferred milk

Combine all ingredients into a jar, stirring well to combine.

Pop into the fridge to leave overnight.

Transfer mixture to a small saucepan. Over a low to medium heat, slowly warm the oats up. If required, add a little honey.

Serve topped with berries and a dollop of your favourite yoghurt or cream.

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