400g beetroot, roasted and peeled once cooled 2 tablespoons extra virgin olive oil 1 tablespoon BLACKCURRANT POWDER ½ teaspoon garlic powder ½ teaspoon cumin Juice of ½ lemon ½ teaspoon salt Add all ingredients into a food processor and blitz until smooth. If required, add additional lemon juice. Store in...
This is great to serve with various meats and pairs well on a cheese platter. 2 french shallots 2cm piece of ginger, finely grated 2 tablespoons sulphate free sultanas 250g blueberries ¼ cup rapadura sugar ½ teaspoon fennel seeds 1 cinnamon stick 2 teaspoons BLACKCURRANT POWDER Pinch of salt ¼...
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